You MUST RSVP to Doug Shahady for this event at (586)776-2998 or send him an email at director@michiganlcoc.org by Thursday, April 24. The restaurant needs an accurate count for seating. Please pay in advance and make checks payable to LCOC - Michigan Region.
Send checks to:
Doug Shahady
Spring Breakout
22513 Avalon.
St. Clair Shores, MI 48080
The Michigan Region LCOC cordially invites all current and prospective members to our annual Spring Break-Out Brunch Buffet at Baker's of Milford. This annual "rite of spring" is held usually when the weather finally gets good enough to drive our Lincolns.
Spring Breakout at Baker’s of Milford
Sunday, April 27, 2008
The cost for brunch at Baker’s will be $18 per person. This price include coffee, tea, soda, juice, gratuity, and tax. This is the better pricing as last year so don't miss out!
The agenda is as follows:
11:00AM to 12:00 Noon: Arrive at Baker’s
12:00 Noon: Brunch is served
2:00 PM: We go our separate ways or hang around for the afternoon car show
Please bring your Lincoln if you can. Bring yourself if you can't. We want a great turnout even if you don’t bring your car.
Baker’s of Milford is located at
2025 South Milford Road
Milford, MI 48381
248-685-0505
Their chef will stand on duty behind the buffet to carve prime rib, make omelets to order, and prepare fresh waffles. The buffet will also include some variation of a chicken dish, seafood dish, potato dish, and vegetable dish. Don’t forget to save room for your choice of dessert.
Typical Menu:
Assorted muffins/croissants
Fresh fruits and Veggies
Biscuits & sausage gravy
Bacon & sausages
Scrambled eggs
French toast and/or pancakes
(C) 2008 Michigan LCOC